Australia has some of the most amazing and nutrient rich produce in the world and instead of always adopting other countries flavours I think it’s time we bring Australian ingredients to the forefront and into our homes.
We provide clients with a service and product infused with native ingredients that clearly identifies as bushtukka inspired food. We offer a variety of menus to suit your function or event, including Damper Boards, Tasting Tables and Platters. We can also tailor a menu to suit your specific needs.
As a proud Kija woman with direct family links to the East Kimberley, Midwest & Goldfields, I developed a passion for cooking in my late teens. I’m a self-taught cook who grew up in the Perth Metro area and have spent most of my life working in the food industry.
With a love of gardening and growing my own produce, it’s ironic that I should start my spiritual journey to emerge myself into my culture with food. I look forward to hearing from you to discuss your individual catering needs.