Mayi Harvests

Mayi Harvests Native Foods is an Indigenous Australian owned and operated business that harvests Australian Native Foods.

Mayi Harvests was established in 2006 as an Indigenous cooperative, to supply wild-harvested Kakadu Plum 'Gabiny' and other native fruits and seeds.

Mayi' is a word from the Djugun / Yawuru language group of the West Kimberley that means, 'plant foods derived from parts of plants, including seeds, fruits, nuts, breads, cakes.' 

We follow the traditional methods of wild harvesting throughout the six seasons found in the Kimberley of Western Australia. Our methods ensure a sustainable future for our community and our business.

We provide quality Australian native produce freshly frozen and dried native foods and we supply our products all over Australia. Mayi Harvests provides an easy access into the world of Australia's native super foods straight to your front door.

Our family has followed these traditional methods of collecting plants, fruits and seeds off the land for food, health and medicine for generations. Australian Native fruits are delicious and unique, packed full of essential vitamins, minerals and antioxidants.