Category: Bushfood Experiences, Cultural Tours
Tagalong Tours
Local Guides
Traditional bushfoods
Cultural Stories
Exclusive locations
Aboriginal owned & operated
Join our family on an authentic bushfood foraging tour in the heart of Australia's Golden Outback. Discover nature’s bounty as we gather, prepare and taste the traditional bushfoods and medicine plants that have sustained the Tjupan people in this harsh desert environment for millennia.
Sample the sweetest of bushfoods, the prized honeypot ant. Derived from the sweet nectar gathered from desert flowers, the honey from the honeypot ants has been an important part of the traditional desert diet for millennia. Other traditional foods that we forage for on tour include: witchetty grubs, a high source of protien, and seasonal nuts and fruits including quandong, bush pear and sandalwood nuts.
Contact Details
264 Hannan Street, Kalgoorlie 6430
Goldfields