WAITOC are proud to introduce Mark Olive, Australia’s leading Aboriginal Chef, presenting his favourite recipes using indigenous herbs and spices in The Outback Café Cookbook.
The Outback Café Cookbook is a 120 page premium soft cover publication that showcased Indigenous foods, tourism to Aboriginal communities, lifestyle and, in particular, Aboriginal chef Mark Olive and his recipes.
Margaret River is featured in this book as part of the Outback Cafe Series which were screened on Australia's Lifestyle channel and the ABC.
As a special introductory offer, get three packs of Bush Foods and the Cookbook to start a new cooking regime for 2007 for only $34.95.
Limited time only. (postage additional - $5.95 Aust only)
How Do I Buy A Copy?
1. Download the order form here.
2. Fax or email order form to waitoc@westernaustralia.com or (08) 9262 1944.
